A. Tip production is from bare-root plants grown in hanging baskets in greenhouses. The process started in April and lasted for about 20 weeks. B. Harvested tips were placed into 50-cell trays with moisture potting soil. C. The newly potted tips were grown in the mixing room for about 10 days. D. The plants have well-developed root system in about three weeks. E. Quantality control of each tray and each plant. F. Trays are individually packed and ready to ship.

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