Are you a local food producer interested in selling
your products to restaurants, grocery stores, schools
or wholesale distributors? Or maybe you just want to
explore additional marketing options? Join us for the
Market Ready Producer Training Program to gain the
tools for business success! The program includes the
training, lunch, a buyer panel, and a few words from our
program partners.
If you’re interested in attending a future session
of the Market Ready program, please complete
this interest survey. You’ll be contacted when
registration becomes available for the next
program. MarketReady
Contact us for additional information:
Amy Thompson afthompson@purdue.edu or
Sarah Hanson sspeedy@purdue.edu
Subscribe to our Diversified Farming and Food
Systems newsletter to find out about other
programs that support small farms in Indiana.
DFFS newsletter
Kentucky Extension created the materials for
the program and will lead this training session.
Purdue Extension will co-host the event and
will lead future trainings.