5Keeping produce safe and meeting buyers and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on September 8th from 1:00…Read more about Cleaning and Sanitation workshop[Read More]
Amanda Deering
Keeping produce safe and meeting buyers and regulatory expectations starts with strong cleaning and sanitation practices. Farms that implement proper procedures not only protect public health but also improve efficiency and build trust with customers. To help growers and farm workers strengthen these skills, we invite you to join us on September 8th from 1:00…Read more about Cleaning and Sanitation Workshop[Read More]
Introduction Ensuring the microbial safety of fresh produce is a critical step in preventing foodborne illnesses and safeguarding public health. Fresh produce is often exposed to contaminants during various stages of production, including growing and harvesting, where it can come into contact with soil, irrigation water, compost and wildlife (Dogan et al., 2023; Rock et…Read more about Understanding the Impact of Organic Matter on Free Available Chlorine (FAC) Concentration in Postharvest Water[Read More]
On June 5, the Indiana State Department of Health (ISDH) mailed letters to produce growers having annual food sales over $500,000 informing them that inspections of produce farms would start in July. Due to their sales volume, these growers are expected to be in compliance with the Food Safety Modernization Act Produce Safety Rule (21CFR…Read more about ISDH- The Inspection Process Has Started![Read More]
On June 5, the Indiana State Department of Health (ISDH) mailed letters to produce growers having annual food sales over $500,000 informing them that inspections of produce farms would start in July. Due to their sales volume, these growers are expected to be in compliance with the Food Safety Modernization Act Produce Safety Rule (21CFR…Read more about ISDH- The Inspection Process Has Started![Read More]