Strawberries are primarily grown in matted row system in Indiana, in which bare-root strawberry plants are set in the spring. Runners are established. Fruit is first harvested in the second year and plantings are renovated each year for 2-3 seasons. Growers in the southern part of the state expressed interest in growing strawberries in plasticulture…Read more about Using low tunnel is promising to increase yield of annual plasticulture strawberry production[Read More]

Strawberries have rich flavor; sugar, acid, phenolic content, and aroma all together make the wonderful fruit. Many factors are assumed to affect strawberry flavor. Some are supported by scientific evidence, some may be simply people’s impressions. In this article, we discuss some of the factors that are more likely to affect strawberry flavor. Locally grown…Read more about What Factors Affect Strawberry Flavor?[Read More]

This article discusses the abiotic factors that may cause deformed strawberry fruit. Unevenly developed strawberry fruit (Figure 1): Frost damage is probably the most common abiotic factor causing misshapen strawberry fruit. Temperatures lower than 30°F kill the pistil (female part) of strawberry flowers. Depending on the extent of the injury and the stage of fruit development….Read more about Abiotic Factors may Cause Deformed Strawberry Fruit[Read More]

Warm temperatures this week greatly encouraged strawberry growth and development. Some of the early cultivars may have entered the open blossom stage especially if they are grown with the annual plasticulture system in southern Indiana. Open flowers cannot tolerate temperatures lower than 30°F, while popcorn stage flowers (Figure 1) and tight buds may tolerant temperatures…Read more about Strawberry Growers Should be Prepared for Cold Protection[Read More]