In the Midwest, extreme weather events are, unfortunately, regular occurrences, even in extremely unusual times. At this point, though, it just feels like a pile-on. Most fruit crops planted in Indiana are tolerant of the cold when they are fully dormant. In the spring, as trees break bud and begin to flower, they lose cold[Read More…]
Peaches
Due to the COVID crisis, all Purdue Extension meetings have been cancelled until further notice. Some may be offered by distance education, but no in-person meetings will be allowed. Most Purdue Extension staff are working from home. We are available to answer your questions by email, phone or through social media. Our contact information is[Read More…]
“Timing is everything.” No truer statement has ever been uttered, especially in the orchard, where the timing of fungicide sprays from “pink” (bud stage) through petal fall requires an almost psychic ability to anticipate pesticide timings. Abundant ascospores production occurs at pink and continues through petal fall, increasing the risk of infection until petal fall[Read More…]
Due to the COVID crisis, all Purdue Extension meetings have been cancelled until further notice. Some may be offered by distance education, but no in-person meetings will be allowed. Most Purdue Extension staff are working from home. We are available to answer your questions by email, phone or through social media. Our contact information is[Read More…]
In Lafayette, apples are at tight cluster and peaches at half-inch green. In southern areas of the state, apples and cherries are approaching full bloom, while peaches are almost at petal fall. Fruit crops are beginning to develop across the state. The southern areas are well along, with peaches in bloom, apple development past tight[Read More…]
Fruit crops are beginning development, especially in the southern part of the state. Brambles are at 1/2 to 3/4 inch green in the south, and just pushing buds in the Lafayette area. Grapes are at early swell in the south, but still dormant in the Lafayette area, though some are bleeding when pruned. Peaches are[Read More…]
Due to the COVID crisis, all Purdue Extension meetings have been cancelled until further notice. Some may be offered by distance education, but no in-person meetings will be allowed. Most Purdue Extension staff are working from home. We are available to answer your questions by email, phone or through social media. Our contact information is[Read More…]
As this outbreak unfolds, please feel free to contact me with any questions by phone or email. I am so grateful for the essential and important work that you all do and will help and support you in any way I can. In the meantime, I’ll provide you with the updated information on plant diseases[Read More…]
September 5, 2019 Hydroponics & Greenhouse workshop Purdue University, Deans auditorium, HLA greenhouse Contact Lori Jolly-Brown, ljollybr@purdue.edu Participants learned about optimal conditions for growing hydroponic lettuce, including nutrient recipes, production systems, artificial lighting practices and optimal temperatures for lettuce. Workshop attendees had the opportunity to tour the department’s greenhouse and hydroponic facilities where several hands-on[Read More…]
August 13, 2019 Vegetable Field Day/Sweet Corn Taste Testing Pinney Purdue Ag Center, 11402 S. County Line Rd., Wanatah, IN 5pm-8:30pm Central time Please register by August 6th, Nikky Witkowski, nikky@purdue.edu, (219) 465-3555 September 5, 2019 Hydroponics & Greenhouse workshop Purdue University, Deans auditorium, HLA greenhouse Contact Lori Jolly-Brown, ljollybr@purdue.edu Participants will learn about optimal[Read More…]