Historically Stinger® herbicide application in Indiana strawberries was limited to post-harvest. A new 24(c) Special Local Needs Label now includes a spring application (Figure 1). Why does it matter? A spring application of Stinger® will help to manage certain difficult-to-control broadleaf weeds in the spring. This will reduce reliance on hand-weeding, reduce competition between[Read More…]
Disease Management
A new strawberry disease has been found in Indiana and researchers are looking for samples to determine the extent of the problem. The disease, caused by a species of the fungus Neopestalotiopsis, has been reported in several southeastern states and other countries where it causes leafspots, fruit spots and a plant decline. In Indiana, the[Read More…]
Fire blight, caused by the bacterium Erwinia amylovora, is a devastating disease of apples and pears. Epidemics of the disease develop quickly, particularly in a climate of warm, wet weather like this weekend! The type of management program developed by each orchard will vary considerably based upon a variety of orchard factors, including apple variety,[Read More…]
The only thing predictable about Indiana weather is that it will certainly be unpredictable! The past few weeks of cool weather and intermittent freezes has slowed some things down. Unfortunately, scab isn’t one of those things. Failure to control early season scab infections increases the risk of economic losses. When managing scab, it is important[Read More…]
In Indiana, our ‘normal’ or average weather is one of extremes, punctuated with an occasional glorious summer day of sun and 76 degrees F. This year has been one of flooding and droughts, freezes and scorching heat. Again. With these weather extremes come physiological disorders and summer fruit rots, for those lucky enough to even[Read More…]
Throughout Indiana orchards, Phytophthora root and crown rot continues to be a major cause of tree death (Fig. 1), and losses in small fruit, as well (Fig. 2). The disease is caused by the several members of the genus Phytophthora, and includes (but is by no means limited to) the following species): P. cactorum, P.[Read More…]
Frogeye leaf spot, caused by the fungal pathogen, Botryosphaeria obtusa, has been quite prevalent this year, probably due to the combination of potential (and realized) crop loss and our cool, wet spring. This is the same fungus that causes cankers on the tree, along with black rot of apple fruit (Fig. 1). Frogeye leaf spot[Read More…]
For those of you still fortunately enough to have apples, disease management continues to a greater degree than those of us without a crop. Around now (the beginning of cover sprays), the most serious apple pathogens are generally less active, terminal buds have set, leaves have hardened off (and are now less susceptible) and weather[Read More…]
The periodical cicada (Figure 1) emergence is expected to begin shortly. Female cicadas lay eggs in 200+ woody tree species (Figure 2), and they have a strong preference for grapevines, apples, cherries, peaches, & plums. Egg laying can weaken and damage branches, causing them to turn brown, die, and break off. The loss of branches[Read More…]
Grapevines are in various stages of early growth throughout Indiana, ranging from bud swell to 2-4 in shoot growth. A cold weather event came across the state from 4/20-4/22 bringing temperatures as low as 27 F. Damage is still being assessed, but if significant primary bud damage occurs we will expect to see emergence of[Read More…]