Would you buy something if you didn’t understand how it worked or what to do with it? Likely not… Imagine a customer of yours who doesn’t know how to select, prepare or store the fresh healthful produce that you are growing and offering for sale. How likely is it that they will buy that product?…Read more about Use FoodLink to Increase Awareness and Sales of Fresh Produce[Read More]
Peter M Hirst
Facts for Fancy Fruit Editor & Professor of Horticulture
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Tree Fruit Production
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Tree Fruit Production
What a difference a couple of weeks of warm weather makes. Crop development is progressing rapidly with warmer weather. Apples in the south are around 10 mm, and in full bloom here in Lafayette. Peaches in southern areas of the state are still in the shuck, but barely. Folks in southern areas are getting ready…Read more about Crop Conditions[Read More]
Fruit crops are finally starting to grow in the Lafayette area after a few days of warmer weather. Apples are at 1/2 inch green to tight cluster. Peaches have 1/2 inch vegetative shoots. There are no live flower buds in our planting. Cherries are at swollen bud. Early grapes varieties are at swell. Raspberries have…Read more about Crop Conditions[Read More]
“Spring” might be too strong a word to describe conditions this year. As we see from Figure 1, we’re now officially the latest spring so far this decade, and about the same as the long-term average. Having said that, a good part of our Growing Degree Day accumulation has come from one warm day on…Read more about Spring 2018[Read More]
For organisms that don’t regulate their temperature (such as plants and insects), the rate of development is largely controlled by the temperature of their environment. As we know, fruit trees and vines need a certain amount of “winter chilling” that they use to measure when winter is over. After the chilling period, plant development depends…Read more about Plants and Temperature[Read More]
A new Monsanto-backed company is on the verge of producing the first fruit made with a blockbuster gene-editing tool that could revolutionize agriculture In a move aimed at securing its future, Monsanto has invested $125 million in a gene-editing startup called Pairwise. The alliance could tee up Monsanto, long known for its controversial dealings with…Read more about The First Fruit Made with a Blockbuster Gene-editing Tool[Read More]
The New York Times reports China has proposed countermeasures to a proposed $60 billion in tariffs from the U.S. on Chinese-made products. The Chinese Ministry of Commerce issued the threat in an online statement. American goods including nuts, wine, and fresh fruit would be subject to 15% tariffs. The Times reports these proposed tariffs in…Read more about China Proposes 15% Tariff on Fresh Fruit, Wine[Read More]
Of course, we all hope for a late spring to help avoid the risk of damage from late spring frosts. But when the temperature warms up then turns cold again, it leaves us in a real bind. The warm temperatures push tree development, then we want the warmer conditions for good pollinating weather. When we…Read more about Increasing Apple Fruit Set in Cold Springs[Read More]
So far it has been a cool spring, that in the northern half of the state has helped hold back bud development. As we can see from Figure 1, in Lafayette we have only accumulated 25 growing Degree Days (GDD), and most of these were the result of two warm days (54 and 63 F)…Read more about Spring Temperatures[Read More]