Just like other commodities, “generic” versions are increasingly available for many common fungicides as patents expire on various proprietary active ingredients. By law, generic products must contain the same amount of active ingredient as the original fungicides, but the formulation may be different. As a result, confusion continues as formulation of a fungicide is proprietary[Read More…]
Apples
September 24, 2018 Purdue Fall Winegrape Workshop From Vineyard to Winery Registration required, contact Jill Blume blume@purdue.edu September 28, 2018 Produce Safety Alliance Grower Training Southwest Purdue Ag Center, Vincennes, IN Contact Scott Monroe, 812-886-0198 October 17, 2018 Indiana Flower Growers Conference Daniel Turf Center Contact Lori Jolly-Brown ljollybr@purdue.edu January 8, 2019 Illiana Vegetable Growers Symposium Teibel’s[Read More…]
As harvest continues, so does the summer rot saga, especially bitter rot. Multiple orchards are reporting significant to complete loss of Honeycrisp throughout the Midwest, in addition to other varieties. Honeycrisp is by far the worst hit, but its seems that Golden Delicious, Granny Smith, Cameo, Ida Red, Empire, Fuji and Gala have had problems[Read More…]
Grape harvest is underway for early and mid-season varieties. Downy and powdery mildew are showing up in vineyards. Table grapes have been especially nice this year. Primocane bramble harvest is also underway. Surprising low number of spotted wing Drosophila have been found in grapes or brambles. Frequent rains are very unwelcome as they generally have[Read More…]
Susan Brown of Cornell probably said it best: “The performance and attributes of Honeycrisp are varied and can be grouped under the heading, ‘The good, the bad, and the ugly.’ The ‘good’ refers to a great name for marketing and excellent texture, crispness, and juiciness. The ‘bad’ refers to coloring problems, appearance defects, and susceptibility[Read More…]
September 5, 2018 Greenhouse & Indoor Hydroponics Workshop Purdue University, PFEN 1159 & Purdue Horticulture Greenhouse Contact Lori Jolly-Brown ljollybr@purdue.edu Register here: https://tinyurl.com/yaxd4k2z September 24, 2018 Purdue Fall Winegrape Workshop From Vineyard to Winery. Registration info and itinerary coming soon! Save the date! Contact Jill Blume blume@purdue.edu October 17, 2018 Indiana Flower Growers Conference Daniel Turf Center Contact Lori Jolly-Brown[Read More…]
August 30, 2018 Small Farm Education Field Day Purdue Daniel Turf Center Contact Lori Jolly-Brown, ljollybr@purdue.edu or 765-494-1296 Register here: http://www.cvent.com/d/hgqx6g September 5, 2018 Greenhouse & Indoor Hydroponics Workshop Purdue University, PFEN 1159 & Purdue Horticulture Greenhouse Contact Lori Jolly-Brown ljollybr@purdue.edu Register here: https://tinyurl.com/yaxd4k2z September 24, 2018 Purdue Fall Winegrape Workshop From Vineyard to Winery. Registration info and itinerary coming soon![Read More…]
With weird weather often comes weird physiological disorders (on top of our summer fruit rots). Often confused with hail injury, disease or insect damage, these physiological disorders are marring the appearance of many apples. Symptoms of bitter pit include circular or even irregular sunken spots on the fruit surface, beneath brownish or streaked dead regions[Read More…]
With harvest around the corner for many fruit crops, I thought this would be a good time to remind readers about our email lists. Various forms of social media is used by just about everyone in today’s society. While Facebook and Twitter are much more commonly used than email, there is still a place for[Read More…]
Although PristineTM was selected in 1982, its history goes back to the early days of the PRI breeding program. From an original cross of Rome Beauty with Malus floribunda 821, selections and hybridizations were made incorporating Golden Delicious, McIntosh, Starking Delicious and Cazumat along the way. The cross that resulted in PristineTM was Coop 10[Read More…]