Peaches
As the spray season approaches, it is good to remember the profound impact water quality has on the performance of pesticides used by fruit growers. Purdue Pesticides Program recently published a guide, The Impact of Water Quality on Pesticide Performance PPP-86, available at the Education Store, 1-888-EXT-INFO or www.extension.purdue.edu/store/. I highly recommend this guide to[Read More…]
The results of a historical primate behavior analysis suggest that species with fruit-filled diets evolved larger brains. A popular theory among evolutionary biologists is that we have our sociability to thank for our big brains. This “social brain hypothesis” suggests that the mental effort involved in interacting with others eventually increased our cognitive capacity. However,[Read More…]
Following a very early warm-up, temperatures cooled off the middle of March slowing crop development and bringing us back closer to normal. In southern areas, peaches are in full bloom, but only just showing a little pink in more northern areas. Apples are still in tight cluster and probably at least 10 days from full[Read More…]
We just completed a new publication that will assist fruit and vegetable growers in protecting pollinators while still managing their insect pests. The title is “Protecting Pollinators in Fruit and Vegetable Production.” It can be found at https://extension.entm.purdue.edu/publications/POL-2/POL-2.html. There are two companion publications in this series, “Protecting Pollinators in Home Lawns and Landscapes” and “Protecting[Read More…]
Mites continue to be a concern for both fruit and vegetable growers. We are just now at the historical peak population time for European red mites. Fruit growers should be scouting their more susceptible blocks regularly for the next few weeks. The thresholds for treatment increase as we get later in the season. See https://extension.entm.purdue.edu/publications/E-258/E-258.html[Read More…]
Approximately 40 growers attended the Society’s summer field day a couple of weeks ago. Thanks go to David, Valerie and Theresa Doud for being wonderful hosts. We saw apples, peaches and strawberries, and also some of the new MAIA apple selections being developed. After lunch we visited Cordes Berry Farm which consists of over 9[Read More…]