Early spring is a good time to make the first herbicide application of the year in fruit plantings where a weed-free strip is maintained in the row (Figure 1). There are several options for fruit crops including both pre- and post-emergence herbicides. See the weed control chapter in the 2019-2020 Midwest Fruit Pest Management Guide[Read More…]
Stone Fruits
“Timing is everything.” No truer statement has ever been uttered, especially in the orchard, where the timing of fungicide sprays from “pink” (bud stage) through petal fall requires an almost psychic ability to anticipate pesticide timings. Abundant ascospores production occurs at pink and continues through petal fall, increasing the risk of infection until petal fall[Read More…]
Due to the COVID crisis, all Purdue Extension meetings have been cancelled until further notice. Some may be offered by distance education, but no in-person meetings will be allowed. Most Purdue Extension staff are working from home. We are available to answer your questions by email, phone or through social media. Our contact information is[Read More…]
In Lafayette, apples are at tight cluster and peaches at half-inch green. In southern areas of the state, apples and cherries are approaching full bloom, while peaches are almost at petal fall. Fruit crops are beginning to develop across the state. The southern areas are well along, with peaches in bloom, apple development past tight[Read More…]
Fruit crops are beginning development, especially in the southern part of the state. Brambles are at 1/2 to 3/4 inch green in the south, and just pushing buds in the Lafayette area. Grapes are at early swell in the south, but still dormant in the Lafayette area, though some are bleeding when pruned. Peaches are[Read More…]
Due to the COVID crisis, all Purdue Extension meetings have been cancelled until further notice. Some may be offered by distance education, but no in-person meetings will be allowed. Most Purdue Extension staff are working from home. We are available to answer your questions by email, phone or through social media. Our contact information is[Read More…]
As this outbreak unfolds, please feel free to contact me with any questions by phone or email. I am so grateful for the essential and important work that you all do and will help and support you in any way I can. In the meantime, I’ll provide you with the updated information on plant diseases[Read More…]
September 5, 2019 Hydroponics & Greenhouse workshop Purdue University, Deans auditorium, HLA greenhouse Contact Lori Jolly-Brown, ljollybr@purdue.edu Participants learned about optimal conditions for growing hydroponic lettuce, including nutrient recipes, production systems, artificial lighting practices and optimal temperatures for lettuce. Workshop attendees had the opportunity to tour the department’s greenhouse and hydroponic facilities where several hands-on[Read More…]
Early grapes are being harvested in the southern part of the state. Peach harvest continues in the south as well. Summer bearing blackberry harvest has slowed and primocane fruiting varieties are just getting started in the Lafayette area. Early apples are nearing harvest in the Lafayette area. Dry conditions continue and milder temperatures are excellent[Read More…]
August 13, 2019 Vegetable Field Day/Sweet Corn Taste Testing Pinney Purdue Ag Center, 11402 S. County Line Rd., Wanatah, IN 5pm-8:30pm Central time Please register by August 6th, Nikky Witkowski, nikky@purdue.edu, (219) 465-3555 September 5, 2019 Hydroponics & Greenhouse workshop Purdue University, Deans auditorium, HLA greenhouse Contact Lori Jolly-Brown, ljollybr@purdue.edu Participants will learn about optimal[Read More…]