We’re getting close to the time when growers need to make chemical thinning decisions – for many the most perplexing and risky decision they will make all year. This is usually a tricky call to make, even more so when we have had spring frosts. Luckily in most places the spring frosts have not been[Read More…]
Peter M Hirst
Facts for Fancy Fruit Editor & Professor of Horticulture
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Tree Fruit Production
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Tree Fruit Production
In Lafayette grapes are at bud break to 2-inch shoots. Blackberries are at 3 to 4-inch shoots with flower clusters showing, and raspberries are at 2-3 inch shoots. Strawberries are just starting to bloom. Apples in the northern half of the state are approaching full bloom whereas petal fall is more common in more southern[Read More…]
Purdue Wine Grape Team’s 2016 Spring Workshop May 4, 9:00 am. Holtkamp Winery, 10868 Woliung Rd, New Alsace, 47041, Rettig Hill Winery & Vineyard, 2679 E State Road 350 Osgood, IN 47037 Due to limited class size, advance registration and fees are required. Registration fee $50 per person and includes lunch.Make checks payable to Purdue[Read More…]
Purdue University is pleased to offer Indiana fruit and vegetable farmers a farm walk-through with a private food safety consultant. This opportunity is open to any farm that sells fresh produce and has attended a produce safety educational program. A consultant paid by Purdue will visit your farm to walk through and address your specific[Read More…]
There has been some talk about the use of promalin to help overcome the damaging effects of freezing temperatures. Only a small amount of research has been conducted on this. Dr Steve McArtney showed that promalin applied after damaging freeze events could increase parthenocarpic (seedless) fruit development. Keep in mind this was only shown to[Read More…]
What is the best way to assess bud damage from cold temperatures? Drs. Tara Baugher and Jim Schupp at Penn. State University have put together a nice page with some excellent photos explaining how to assess fruit bud survival: http://extension.psu.edu/plants/tree-fruit/news/2016/assessing-fruit-bud-survival-and-crop-potential I would add that unless you find that more than 90% of your buds have[Read More…]
Frost and freeze damage was minor in small fruits and grapes. Below is a review of general guidelines for when we expect damage to buds, flowers and fruit. Developmental stage 10% kill (°F) 90% kill (°F) Apples Silver tip 15 2 Green tip 18 10 Half-inch green 23 15 Tight cluster 27 21 Pink 28[Read More…]
Peaches are in bloom in southern areas of the state but just showing a little green in more northern areas. Apples range from green tip in the north to tight cluster in southern areas of the state. Another Early Spring Spring is off to an early start around the state again. For many growers this[Read More…]