Snow and cold overnight lows blanketed the state on Tuesday and Wednesday nights last week (April 20-21). Many parts of the state received temperatures of 26-29 F, which caused some damage to open flowers. More northern areas of the state were not very far along in terms of crop development (early pink in apples, early[Read More…]
Spring temperatures and the season so far It seems like it’s been warm and that we’re way ahead of normal. But the data paint a slightly different picture. First, let’s not talk too much about “normal”. In the last 10 years or so that I’ve been plotting these data, EVERY year has been warmer than[Read More…]
With many orchards suffering severe frost damage last year, our expectation is for very heavy flowering this spring. We’ll talk more about thinning next time, but it’s a pretty safe prediction that flowering will be heavy and so growers will really need to have their act together regarding thinning. So make sure now that your[Read More…]
Warm temperatures over the last week or so have accelerated growth rapidly. In Lafayette, apples are nearing green tip, and strawberries at full bloom. Blackberries are pushing half-inch green. Further south in the state, temperatures are in the mid 70’s, apricots are in full bloom and peaches not quite at pink (thanks to Applacres for[Read More…]
The USDA Coronavirus Assistance Program (CFAP) is accepting applications up until tomorrow (Sept. 11). These should be made by contacting a USDA-FSA office. Producers of specialty crops are eligible for CFAP payments for losses for the following three categories: Had crops that suffered a five percent-or-greater reduction in sales price between mid-January and mid-April as[Read More…]