The warm weather is pushing crop develop rapidly. Grapes are at bunch closure, summer red and black raspberry harvest has begun. Some primocane fruiting types are beginning to flower. Gooseberry and currant harvest has begun. Apples are 1-2 inches in diameter. Strawberry harvest is over and renovation has begun. The chemical thinning window has closed[Read More…]
Diseases that affect the twigs, branches, and the main trunk of a tree are referred to as cankers or blights. Canker diseases can be a serious problem in the orchard, vineyard, berry or bramble patch when they are not properly managed, and even when they are. All woody plants can be infected by canker pathogens.[Read More…]
Now that we are past fruit set, it is easy to tell what level of crop we are carrying. With the fairly extensive winter injury this year, many varieties will have a light crop borne on secondary or tertiary shoots. Little if any crop control will be needed in those. However, many of the plantings[Read More…]
Grapes across the state are post bloom a week or more. As berries reach 3 to 5 weeks post bloom they become naturally resistant to infection by black rot and powdery mildew fungi. So our spray program can relax a bit. Growers normally extend to a 14 to 21 day schedule supported by regular scouting.[Read More…]
This was a very short year for strawberries due to the record warmth in May. By now, most harvest is over. As soon as harvest is done, it’s time to begin the renovation process. Matted row strawberry plantings must be renovated each year to establish new crowns for the following year’s crop. For best results,[Read More…]
Huber’s Orchard and Winery celebrated their 175th anniversary recently in Starlight. The Huber homestead, founded in 1843 by Simon Huber, has diversified into a multi-generational business now being led by 6th & 7th generation family members. A Welcome Ceremony and Press Conference kicked off the day’s festivities. Guests included Matt Hall, Executive Vice President of One[Read More…]
Following the success of last year’s Summer Field Tour at Tuttle Orchards, this year we are again planning a combined summer field tour with the Indiana Horticultural Society, the Indiana Vegetable Growers’ Association and the Indiana Farm Market Association. We will be hosted by Garwood Orchards in La Porte, IN. While we encourage membership[Read More…]
June 26, 2018 Summer Field Tour- Fruits & Vegetables Garwood Orchard, LaPorte, IN Contact Lori Jolly-Brown ljollybr@ purdue.edu July 17-18, 2018 Indiana Winery and Vineyard Association Summer Meeting Brown County Inn, Nashville, IN Contact https://indianawinevine.org/events to register August 30, 2018 Small Farm Education Field Day Purdue Daniel Turf Center Contact Lori Jolly-Brown, ljollybr@purdue.edu or 765-494-1296 Register here:[Read More…]
It is the policy of the Purdue University that all persons have equal opportunity and access to its educational programs, services, activities, and facilities without regard to race, religion, color, sex, age, national origin or ancestry, marital status, parental status, sexual orientation, disability or status as a veteran. Purdue is an Affirmative Action Institution. This material may be available in alternative formats. 1-888-EXT-INFO Disclaimer: Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current directions of the manufacturer.