March is a good time to finish pruning summer-bearing brambles. Last years fruited canes should be removed now if they were not removed last summer or fall. Remove weak or spindly floricanes and thin to 4-6 canes per foot of row. Laterals on blackberries and black raspberries should be shortened to about pencil diameter on…Read more about Pruning brambles[Read More]
Bramble Fruit
Anthracnose, caused by Elsinoe veneta, is a common fungal disease of brambles. It is mainly a problem on black raspberries and some blackberries. It is much less common on red raspberries. Most modern thornless blackberries (Apache, Triple Crown, Osage, Ouachita, etc) are resistant to anthracnose. However, if you grow a susceptible variety, is is important…Read more about Raspberry Anthracnose[Read More]
Following a very early warm-up, temperatures cooled off the middle of March slowing crop development and bringing us back closer to normal. In southern areas, peaches are in full bloom, but only just showing a little pink in more northern areas. Apples are still in tight cluster and probably at least 10 days from full…Read more about Crop Conditions[Read More]
Grape harvest continues across the state. Overall fruit quality has been excellent, but maintaining that quality with all the rain recently is challenging. Thin skinned varieties have fruit cracking and rot problems. Primocane fruiting blackberry harvest continues into its fourth week on Black magic, with APF-45 just getting started. Heritage and Caroline primocane fruiting raspberries…Read more about Crop Conditions[Read More]
Spotted wing drosophila continue to plague raspberry, blackberry, blueberry, and grape growers. I have had some reports of poor control. There are a number of reasons that control of any insect may be poor. If you are not getting the level of control you expect, here are a few things to consider. Is your sprayer…Read more about Spotted Wing Drosophila[Read More]
Plant nutritional status is important for all phases of plant growth and has a direct effect on vigor, fruitfulness, cold hardiness, and other factors. Tissue analysis is the most reliable means of determining plant nutritional status. Combined with soil testing, tissue analysis can help pinpoint the source of problems and determine what measures may be…Read more about Tissue analysis for grapes and small fruit[Read More]
Grape harvest has began in the southern part of the state and will begin in central areas over the next week or so. Early varieties are nearing full maturity while late varieties are just at, or not yet at veraison. Overall fruit quality looks excellent. Apple harvest continues. Summer varieties are mostly done and early…Read more about Crop conditions, current growth stages[Read More]
Populations of spotted wing drosophila continue to increase. As best I can tell, numbers are not at the devastating levels that they were a couple of years ago, but there are still plenty around to cause very serious injury to small fruit. Raspberry, blackberry, and blueberry growers should be on a regular spray program at…Read more about Spotted Wing Drosophila[Read More]
Mites continue to be a concern for both fruit and vegetable growers. We are just now at the historical peak population time for European red mites. Fruit growers should be scouting their more susceptible blocks regularly for the next few weeks. The thresholds for treatment increase as we get later in the season. See https://extension.entm.purdue.edu/publications/E-258/E-258.html…Read more about European Red Mites[Read More]