Now that we are past fruit set, it is easy to tell what level of crop we are carrying. With the fairly extensive winter injury this year, many varieties will have a light crop borne on secondary or tertiary shoots. Little if any crop control will be needed in those. However, many of the plantings…Read more about Crop Management in Grapes[Read More]
Grapes
Following the success of last year’s Summer Field Tour at Tuttle Orchards, this year we are again planning a combined summer field tour with the Indiana Horticultural Society, the Indiana Vegetable Growers’ Association and the Indiana Farm Market Association. We will be hosted by Garwood Orchards in La Porte, IN. While we encourage membership…Read more about Summer Field Tour to be held at Garwood’s Orchard La Porte, IN[Read More]
Grapes across the state are post bloom a week or more. As berries reach 3 to 5 weeks post bloom they become naturally resistant to infection by black rot and powdery mildew fungi. So our spray program can relax a bit. Growers normally extend to a 14 to 21 day schedule supported by regular scouting….Read more about Grape Pest Management[Read More]
June 26, 2018 Summer Field Tour- Fruits & Vegetables Garwood Orchard, LaPorte, IN Contact Lori Jolly-Brown ljollybr@ purdue.edu July 17-18, 2018 Indiana Winery and Vineyard Association Summer Meeting Brown County Inn, Nashville, IN Contact https://indianawinevine.org/events to register August 30, 2018 Small Farm Education Field Day Purdue Daniel Turf Center Contact Lori Jolly-Brown, ljollybr@purdue.edu or 765-494-1296 Register here:…Read more about Upcoming Events[Read More]
The warm weather is pushing crop develop rapidly. Grapes are at bunch closure, summer red and black raspberry harvest has begun. Some primocane fruiting types are beginning to flower. Gooseberry and currant harvest has begun. Apples are 1-2 inches in diameter. Strawberry harvest is over and renovation has begun. The chemical thinning window has closed…Read more about Crop Conditions[Read More]
Canopy management is a critical production practice for improved sunlight exposure. Pulling shoots off the top of the rows in high cordon-trained vines improves sunlight exposure to the leaves at the base of the shoots. Those basal nodes will be the ones saved as spurs next year during pruning, and sunlight improves bud fruitfulness and…Read more about Canopy Management in Grapes[Read More]
Following the success of last year’s Summer Field Tour at Tuttle Orchards, this year we are again planning a combined summer field tour with the Indiana Horticultural Society, the Indiana Vegetable Growers’ Association and the Indiana Farm Market Association. We will be hosted by Garwood Orchards in La Porte, IN. While we encourage membership in…Read more about Summer Field Tour – fruits and vegetables[Read More]
This is the last installment of our series on spring temperatures for 2018. What a strange year it has been. We started out very cool until mid-April and it didn’t really warm up until early May (Fig. 1). I think every day since then has been over 80F. Although the early spring was much cooler…Read more about Spring Temperatures[Read More]
