Grapes


Grapes are at the 4 to 8 inch stage in Lafayette. Blackberries are just starting to bloom. Raspberries have a few flower buds starting to show. Strawberry bloom continues. Blueberries are at petal fall. Fruit set for apples and peaches has generally been adequate and thinning will be necessary. Cloudy weather during early fruit development…Read more about Crop Conditions[Read More]


Grapes in the southern half of the state will soon be reaching the critical pre-bloom stage, which is a key time to control important diseases such as black rot, downy mildew, and powdery mildew. The next three or four sprays will be critical in controlling fruit infections. Growers should pay extra attention to getting thorough…Read more about Important Pre-bloom Sprays for Grape Disease Management[Read More]



Crop management through shoot and cluster thinning is a critical management practice for most varieties. Many varieties grown in Indiana tend to produce a large number of “non-count” shoots from adventitious buds and basal buds at count nodes. This lead to excess crop and shading in the canopy. Shoot thinning reduces excess shoot number to…Read more about Shoot and Cluster Thinning in Grapes[Read More]


Grape growth is a bit ahead of normal this year. Grapes are at the critical 1 to 3 inch shoot length when Phomopsis cane and leaf spot infections occur. This is a critical time to take control measures for this disease. If left unchecked, the early shoot infections will spread to cluster stems and developing…Read more about Important Sprays for Grape Disease Management[Read More]


The 2016 Midwest Fruit Pest Management Guide (ID-465) is available for purchase from the Purdue Education Store. This publication replaces two previous annual publications: The Midwest Tree Fruit Spray Guide (ID-168) and The Midwest Small Fruit and Grape Spray Guide (ID-169). This guide provides pest management recommendations for commercial tree fruit, small fruit, and grape…Read more about New Fruit Pest Management Guide Available[Read More]


There has been some talk about the use of promalin to help overcome the damaging effects of freezing temperatures. Only a small amount of research has been conducted on this. Dr Steve McArtney showed that promalin applied after damaging freeze events could increase parthenocarpic (seedless) fruit development. Keep in mind this was only shown to…Read more about Frost Recovery Treatments[Read More]


As the spray season approaches, it is good to remember the profound impact water quality has on the performance of pesticides used by fruit growers. Purdue Pesticides Program recently published a guide, The Impact of Water Quality on Pesticide Performance PPP-86, available at the Education Store, 1-888-EXT-INFO or www.extension.purdue.edu/store/. I highly recommend this guide to…Read more about Effect of Water Quality on Pesticides[Read More]


There are some potential pest and disease problems that require early season sprays. Phomopsis is a major problem on many grape varieties in the Midwest. Mancozeb should be applied starting at 1-3 inch shoots and repeated each 7-10 days, especially prior to a predicted rain event. Colleagues in Michigan and Ohio have been conducting evaluations…Read more about Early season sprays for grapes[Read More]


What is the best way to assess bud damage from cold temperatures? Drs. Tara Baugher and Jim Schupp at Penn. State University have put together a nice page with some excellent photos explaining how to assess fruit bud survival: http://extension.psu.edu/plants/tree-fruit/news/2016/assessing-fruit-bud-survival-and-crop-potential I would add that unless you find that more than 90% of your buds have…Read more about Assessing Fruit Bud Survival and Crop Potential[Read More]


Page last modified: March 23, 2020

Facts for Fancy Fruit - Department of Horticulture and Landscape Architecture, 625 Agriculture Mall Dr., West Lafayette, IN 47907

© 2026 Purdue UniversityAn equal access/equal opportunity universityCopyright ComplaintsMaintained by Facts for Fancy Fruit

If you have trouble accessing this page because of a disability, please contact Facts for Fancy Fruit at kkalbaug@purdue.eduAccessibility Resources