Shoots are at various stages of development across the state with some primary shoots at or near bloom. The most important time of the year for fruit disease control is from pre-bloom to 4-5 weeks past fruit set. The potential for fruit infection drops significantly 4-5 weeks post-bloom. Important diseases to control during this time[Read More…]
Articles from 2021
63 articles found.
For those of you still fortunately enough to have apples, disease management continues to a greater degree than those of us without a crop. Around now (the beginning of cover sprays), the most serious apple pathogens are generally less active, terminal buds have set, leaves have hardened off (and are now less susceptible) and weather[Read More…]
The month of May in Indiana was 2°F-4°F below normal across the state, based upon the new 1991-2020 climatological normals that were released last month. Climatological normals are roughly the 30-year average of weather variables and are updated every 10 years. Prior to the new normals being released, climatologists were using the 1981-2010 period for[Read More…]
I am a bit late on the topic of bees for fruit pollination, especially tree fruit, but I wonder how many readers use or maintain spring mason bees for pollination of tree fruits? If not for pollination, then perhaps just for fun? (Figure 1). If not, you might consider this for next season! Those who[Read More…]
