Apple harvest continues and apples are still running about a week ahead of normal. A higher than usual amount of stem-end cracking is showing up. Fruit showing these cracks should be sold first and are not suitable for long-term storage. Grape harvest is winding down with only the latest varieties left. Primocane blackberry and raspberry[Read More…]
Fruit rots continue to pose a problem for those of us in the wetter parts of the state. Frequent rains and warm temperatures really set the stage for bitter rot, black rot, white rot, and even brown rot. Any rain event that produced more than 2” of rain would remove the majority of fungicide, meaning[Read More…]
There are a number of common grape pathogens that can cause fruit rots each year in the region. Black rot and Phomopsis cane and leaf spot are by far the most common fruit pathogens. We also see Botrytis gray mold on some cultivars in cooler regions and years. Another common rot is Sour rot, but[Read More…]
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