Fruit crops are growing quickly. Spring must finally be here. In Lafayette, apples are mostly at petal fall with a few still at full bloom. Grapes have 1 to 4 inch shoots. Pawpaws are blooming. Bramble blossoms are visible in black raspberries but not in red raspberries and blackberries at this time. Strawberries are in…Read more about Crop Conditions[Read More]


May 9, 2019 A few days of pretty warm temperatures (around 80 degrees) have pushed growth of fruitlets. Peaches and nectarines are at least thumb-size and the apple king fruit range from 11-14 mm. Sweet cherries look to be on target for harvest in about two weeks. Engelbrecht’s Countryside Orchard


Grapes are in the early stages of growth across the state, from bud break to pre-bloom. This is the most important time to maintain “preventative” control of the major grape diseases such as Phomopsis, black rot, powdery and downy mildew. Our general recommendation is to maintain good coverage with mancozeb through the early stages of…Read more about Early Season Grape Sprays[Read More]


Blackberries and raspberries have become increasingly popular crops for growers in the state. There are a number of issues with bramble crops. Blackberries are only marginally cold hardy for central and northern Indiana, often suffering damage at temperatures of -10˚F or below. Growers using a trellis and winter protection are having success avoiding winter injury,…Read more about Bramble issues[Read More]


5/9/2019 The biggest topic seems to be how wet it is and how much more rain Indiana can expect. So far, May has experienced near-normal precipitation throughout the central part of the state with 0.5”-2” in southern and northern regions (Figure 1).  Combining this with April’s precipitation, however, means the soil moisture is still 60mm…Read more about Indiana Climate and Weather Report[Read More]


News Release- WASHINGTON, May 6, 2019 – USDA’s Farm Service Agency (FSA) announced that organic producers and handlers can apply for federal funds to assist with the cost of receiving and maintaining organic certification through the Organic Certification Cost Share Program (OCCSP). Applications for fiscal 2019 funding are due Oct. 31, 2019. “Producers can visit…Read more about News Release- USDA Accepting Applications to Help Cover Producers’ Costs for Organic Certification[Read More]


May 22, 2019 I INDY International Wine Competition Purdue University, West Lafayette, IN Contact Katie Barnett, barnett6@purdue.edu http://www.indyinternational.org/ Nearly 2,000 entries from around the globe will be evaluated by our distinguished judges at the 2019 INDY International Wine Competition. Wine writers and winemakers, winegrowers and enologists, chefs and sommeliers, wine distributors, retailers and consumers meet…Read more about Events[Read More]


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Page last modified: May 9, 2019

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