Grapes are in early bloom in the Lafayette area. Apples are mostly in the half inch stage, where there is any fruit. June drop has not yet occurred. Frost scarring on fruits is obvious. Black raspberries are at petal fall and they generally look very good. Floricane blackberries are in bloom where there are healthy…Read more about Crop Conditions[Read More]
June Outlook Calling for Above-Normal Temperatures Beth Hall Indiana State Climate Office The month of May was sprinkled with a record-breaking freeze over Mother’s Day weekend, followed by heavy rainfall the following weekend, with a roller coaster of cool periods and extremely warm periods. We often think of spring as being that transition between winter…Read more about Climate and weather[Read More]
Frost injury this spring has created a situation where grapes have a few primary shoots, some secondary shoots, and many non-count basal and latent shoots. This puts shoots at various stages of development and creates problems for growers. Regardless, some varieties are are at or nearing bloom on surviving primary shoots, which is a key…Read more about Important grape sprays[Read More]
There’s a saying that when life gives you lemons you make lemonade. Well, this year life has given us multiple spring frosts, so we have to make the best of the situation. Growers that have blocks with significant spring frost injury and very little crop may want to use this year to retrain vines, re-establish…Read more about Making lemonade in the vineyard[Read More]
This article discusses the abiotic factors that may cause deformed strawberry fruit. Unevenly developed strawberry fruit (Figure 1): Frost damage is probably the most common abiotic factor causing misshapen strawberry fruit. Temperatures lower than 30°F kill the pistil (female part) of strawberry flowers. Depending on the extent of the injury and the stage of fruit development….Read more about Abiotic Factors may Cause Deformed Strawberry Fruit[Read More]
In perennial fruit crops, the orchard or vineyard floor is often divided into two distinct zones. Within the planted row portion of the field, weeds are managed- typically with herbicides. The between-row spaces or “row middles” consist of planted grass or native vegetation and facilitate the travel of equipment. Determining where the two zones meet…Read more about Considerations for Weed-Free Strip Width[Read More]
Small farmers are moving loads of product via online sales. Let’s talk about how, what’s working, and what you need to sell online amid a pandemic. Hoosier Young Farmers Coalition is hosting farmer-to-farmer webinars. Each one will feature a different farmer sharing the tools that are being used to sell online. About these Events You’re…Read more about Let’s Talk (Online) Turkey – Hoosier Young Farmer Coalition announces webinar series[Read More]
Spring’s arrival brings many wonderful experiences – including the opportunity for local consumers to pick farm-fresh produce onsite, learn more about local outlets through agritourism and enjoy time outdoors. The U-Pick season, as it’s known, is just around the corner for strawberries, blueberries, cherries and more. Now is the time to implement best practices to…Read more about Guide for U-pick producers / agritourism sites during the COVID-19 pandemic[Read More]
Are you a produce grower? Have you thought about produce your own value-added products that increase the value of your fresh produce? What are the challenges for you to start or expand your value-added business? How does COVID-19 affect your business? We would like to invite you to participate in the online survey to share…Read more about Value-Added Production among Indiana Produce Growers[Read More]
Apple crops are looking dismal around the state. Here in Lafayette we probably have about 20% of a crop, and I’m hearing similar things around the state. With a short crop, growers need to decide whether it’s worth protecting the fruit that are present with a full pesticide program, or writing the crop off and…Read more about Apple crop[Read More]
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