Pears
WASHINGTON, Mar. 15, 2017 –America’s farmers and ranchers will soon have the opportunity to strongly represent agriculture in their communities and industry by taking part in the 2017 Census of Agriculture. Conducted every five years by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), the census, to be mailed at the end[Read More…]
Eastern Indiana Fruit Growers Association Hosting Orchard Garden tours at the “Slice of Paradise” 3912 S. Felton St., Marion, IN. Tuesday, May 23 at 6:30pm Dr. Rick Foster from Purdue University will be in attendance For more information, call 765-661-4597 Indiana Horticultural Society Field Day June 28, 2017 Tuttle Orchard Greenfield, IN More details to come but[Read More…]
Grapes have grown quickly this past week and most varieties are now past bud burst. The earliest have 4 to 6 inch shoots at this time. Blackberries and raspberries are also growing rapidly, with new primocanes emerging from the ground and laterals on floricanes out to 4 inches or longer. Flower buds are visible on[Read More…]
Codling moths are flying in some parts of the state. Place your pheromone traps in the orchard during bloom. I have not yet caught any in my traps but expect to soon. We define biofix as the first sustained flight of moths. Therefore, we don’t determine biofix when that first moth shows up in the[Read More…]
The results of a historical primate behavior analysis suggest that species with fruit-filled diets evolved larger brains. A popular theory among evolutionary biologists is that we have our sociability to thank for our big brains. This “social brain hypothesis” suggests that the mental effort involved in interacting with others eventually increased our cognitive capacity. However,[Read More…]
At midseason, scout fruit (20-30 apples or pear) in the interior canopy of sample trees. Signs of this disease are more obvious on light colored fruit, like Golden Delicious, Pristine, or Yellow Transparent. The disease is worse in poorly pruned trees in the wetter, foggy, slow-drying areas of the orchard. This year, in some parts[Read More…]
Approximately 40 growers attended the Society’s summer field day a couple of weeks ago. Thanks go to David, Valerie and Theresa Doud for being wonderful hosts. We saw apples, peaches and strawberries, and also some of the new MAIA apple selections being developed. After lunch we visited Cordes Berry Farm which consists of over 9[Read More…]