The last few weeks has been a dark time for our industry. We have lost some of the stalwarts of the fruit and vegetable industries. We remember: George A. Adrian, 95, Indianapolis Thomas E. Roney, 70, Greenfield Gene M. Wild, 90, Zionsville John Hilger, Ft. Wayne Abner J. Horrall, 85, Bicknell While these folks came[Read More…]
Peter M Hirst
Facts for Fancy Fruit Editor & Professor of Horticulture
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Tree Fruit Production
Department of Horticulture and Landscape Architecture
Area(s) of Interest: Commercial Tree Fruit Production
We’re getting close to the time when growers need to make chemical thinning decisions – for many the most perplexing and risky decision they will make all year. This is usually a tricky call to make, even more so when we have had spring frosts. Luckily in most places the spring frosts have not been[Read More…]
Although we started off the spring extremely early, an extended cool period has delayed crop development, reduce risk of frost, and made many growers feel a lot more comfortable. As can be seen from Figure 1, we are still tracking early in terms of growing degree days, but not as early as 2012. We are[Read More…]
The results of a historical primate behavior analysis suggest that species with fruit-filled diets evolved larger brains. A popular theory among evolutionary biologists is that we have our sociability to thank for our big brains. This “social brain hypothesis” suggests that the mental effort involved in interacting with others eventually increased our cognitive capacity. However,[Read More…]
The temperature data shown in Figure 1 will come as no surprise to anyone. This spring we had a very early warm period, much earlier than anytime this decade and even earlier than 2012. This started in mid February and continued for a couple of weeks. Thankfully since the start of March, we returned to[Read More…]
Wine Grape Team Spring Workshop April 13, 2017 Belgian Horse Winery Middletown, IN For further information contact Jill Blume at blume@purdue.edu Indiana Horticultural Society Field Day June 28, 2017 Tuttle Orchard Greenfield, IN More details to come but mark the date on your calendar and plan to attend Indiana Horticultural Congress February 13-15, 2018 Indianapolis Marriott East Indianapolis, IN For further[Read More…]
Following a very early warm-up, temperatures cooled off the middle of March slowing crop development and bringing us back closer to normal. In southern areas, peaches are in full bloom, but only just showing a little pink in more northern areas. Apples are still in tight cluster and probably at least 10 days from full[Read More…]
We have just finished harvesting Pixie crunch from our plantings at the Purdue Meigs farm and the more I see this apple, the more I like it. Although we think of this as a relatively new apple, the original cross was made 45 years ago at Rutgers University and it was selected from a planting[Read More…]
Purdue Wine Grape Team Fall Workshop, October 6, 2016 9 am to 4 pm Dear Indiana Wine Friends, There is still time to register for our Fall Workshop on Thursday, October 6 at Purdue University. This year’s Fall Workshop is designed for novice and seasoned wine growers and makers alike, and will provide an update on the most[Read More…]