The Office of the Indiana State Chemist has filed a Notice of Intent to Adopt a New Rule that will make most dicamba containing herbicides Restricted Use Products (RUP). This designation will allow the OISC to track sales of those herbicides. As many specialty crop growers know, dicamba is one of the growth regulator herbicides[Read More…]
WASHINGTON, Mar. 15, 2017 –America’s farmers and ranchers will soon have the opportunity to strongly represent agriculture in their communities and industry by taking part in the 2017 Census of Agriculture. Conducted every five years by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS), the census, to be mailed at the end[Read More…]
Eastern Indiana Fruit Growers Association Hosting Orchard Garden tours at the “Slice of Paradise” 3912 S. Felton St., Marion, IN. Tuesday, May 23 at 6:30pm Dr. Rick Foster from Purdue University will be in attendance For more information, call 765-661-4597 Indiana Horticultural Society Field Day June 28, 2017 Tuttle Orchard Greenfield, IN More details to come but[Read More…]
Grapes have grown quickly this past week and most varieties are now past bud burst. The earliest have 4 to 6 inch shoots at this time. Blackberries and raspberries are also growing rapidly, with new primocanes emerging from the ground and laterals on floricanes out to 4 inches or longer. Flower buds are visible on[Read More…]
As the spray season approaches, it is good to remember the profound impact water quality has on the performance of pesticides used by fruit growers. Purdue Pesticides Program recently published a guide, The Impact of Water Quality on Pesticide Performance PPP-86, available at the Education Store, 1-888-EXT-INFO or www.extension.purdue.edu/store/. I highly recommend this guide to[Read More…]
The results of a historical primate behavior analysis suggest that species with fruit-filled diets evolved larger brains. A popular theory among evolutionary biologists is that we have our sociability to thank for our big brains. This “social brain hypothesis” suggests that the mental effort involved in interacting with others eventually increased our cognitive capacity. However,[Read More…]