Strawberry


Due to the COVID crisis, most Purdue Extension meetings will be held virtually. Most Purdue Extension staff are working from home and are available to answer your questions by email, phone or through social media. Our contact information is at the end of the newsletter. September 10-12, 2020 Purdue Extension Master Gardener State Conference Sponsored…Read more about Extension Events[Read More]


Due to the COVID crisis, most Purdue Extension meetings will be held virtually. Most Purdue Extension staff are working from home and are available to answer your questions by email, phone or through social media. Our contact information is at the end of the newsletter. July 30, 2020 Small Farm Education Field Day and Webinar…Read more about Events[Read More]


By now, most harvest is over across the state. As soon as harvest is done, it’s time to begin the renovation process. Matted row strawberry plantings must be renovated each year to establish new crowns for the following year’s crop. For best results, renovation should be started immediately after the harvest is completed to promote…Read more about Matted row strawberry renovation[Read More]


Due to the COVID crisis, most Purdue Extension meetings will be held virtually. Most Purdue Extension staff are working from home and are available to answer your questions by email, phone or through social media. Our contact information is at the end of the newsletter. July 30, 2020 Small Farm Education Field Day and Webinar…Read more about Extension Events[Read More]


Aphids have been a particularly challenging pest to get under control in our high tunnel strawberries this year. They quickly colonized the strawberries we had growing all winter and took off as the weather warmed (Fig. 1). In my first attempt to knock them back I introduced 2,000 lacewing larvae (22-Apr), too little too late….Read more about Organic Aphid Control Update[Read More]


Due to the COVID crisis, all Purdue Extension meetings have been cancelled through June. After July 1, in-person meetings may be held and will follow state and local guidelines. Most Purdue Extension staff are working from home and we are available to answer your questions by email, phone or through social media. Our contact information…Read more about Extension Events[Read More]



Strawberries have rich flavor; sugar, acid, phenolic content, and aroma all together make the wonderful fruit. Many factors are assumed to affect strawberry flavor. Some are supported by scientific evidence, some may be simply people’s impressions. In this article, we discuss some of the factors that are more likely to affect strawberry flavor. Locally grown…Read more about What Factors Affect Strawberry Flavor?[Read More]


This article discusses the abiotic factors that may cause deformed strawberry fruit. Unevenly developed strawberry fruit (Figure 1): Frost damage is probably the most common abiotic factor causing misshapen strawberry fruit. Temperatures lower than 30°F kill the pistil (female part) of strawberry flowers. Depending on the extent of the injury and the stage of fruit development….Read more about Abiotic Factors may Cause Deformed Strawberry Fruit[Read More]


The summer meeting is going ahead on June 30, but we’re changing the format from in-person to a virtual meeting. Again this year we will have a combined meeting with the vegetable growers and farm marketers. We will be hosted by Beasley’s Orchard, Danville IN. Beasley’s management consists of a vibrant young team comprising Calvin…Read more about Hort Society Summer Meeting[Read More]


Page last modified: June 8, 2020

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