Summer rots continue to rear their ugly heads (Fig. 1). This year, we are even seeing them on late season apples like Evercrisp (Fig 2) and GoldRush. On the plus side, we are seeing some level of control with all fungicides in our trials (data will be presented at the Indiana Hort Congress); unfortunately,[Read More…]
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Strawberry production in Indiana primarily utilizes the matted row system in which bare root strawberry plants are set in the spring, fruit is first harvested in the second year and plants are maintained for a few seasons. Strawberry production using an annual plasticulture system is popular in the southern states, where strawberries are planted in[Read More…]
Powdery and downy mildew can develop on grapes in the late season, post harvest. It is important to keep vines as healthy as possible going into winter. With the long fall we are experiencing, downy and powdery mildew are both becoming prevalent in many vineyards. Growers should consider a late season application of fungicides to[Read More…]
Crown gall is a common disease of many perennial plants. It causes fleshy tumors to develop on the plant and usually results in plant death. Grapes are among the most sensitive fruit crop to crown gall. The disease is caused by the bacterium Agrobacterium tumefaciens. This is the same bacterium that is used to genetically[Read More…]
There are a number of common grape pathogens that can cause fruit rots each year in the region. Black rot and Phomopsis cane and leaf spot are by far the most common fruit pathogens. We also see Botrytis gray mold on some cultivars in cooler regions and years. Another common rot is Sour rot, but[Read More…]
Fruit rots continue to pose a problem for those of us in the wetter parts of the state. Frequent rains and warm temperatures really set the stage for bitter rot, black rot, white rot, and even brown rot. Any rain event that produced more than 2” of rain would remove the majority of fungicide, meaning[Read More…]
Apple harvest continues and apples are still running about a week ahead of normal. A higher than usual amount of stem-end cracking is showing up. Fruit showing these cracks should be sold first and are not suitable for long-term storage. Grape harvest is winding down with only the latest varieties left. Primocane blackberry and raspberry[Read More…]
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