It’s time for apple growers to begin looking for European red mites. ERM can be a serious problem, reducing the yield and quality of this year’s crop as well as reducing fruit buds for next year. Most growers know the area of their orchard where they first see ERM problems. Generally, populations will start to…Read more about European Red Mites[Read More]
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It will soon be time to put your spotted wing drosophila traps in place. Recent research has shown that the commercially available SWD traps are as good as or better than the homemade traps that we have been recommending. Most significantly, we don’t have to mess with the sugar/yeast mixture anymore. We have had good…Read more about Spotted Wing Drosophila[Read More]
We’ve all heard of apple June drop, but what is it, what are the causes and why should we care? June drop is more correctly called physiological fruit drop and is caused by a shortfall of carbohydrates in the tree. This shortfall is because the trees have limited leaf area for photosynthesis (supply of carbohydrates)…Read more about Apple June drop[Read More]
Finally we have some warm, sunny weather, and that means fruit are growing quickly. Generally, fruit are 10–20 mm depending on where in the state you’re located. Many of our common post bloom thinners such as NAA, Sevin and Maxcell work very well when fruit are around 12mm and temperatures are in the 70s. Once…Read more about Apple Chemical thinning[Read More]
Blueberry Growers of Indiana Spring Meeting and potluck June 9, 2016, 4:00 pm Sider’s Blueberry Farm. 6254 W. 200 North, Rochester, IN. More information will follow. Indiana Winery and Vineyard Association Summer meeting July 19-20, 2016 Brown County Inn. Nashville, IN. More information will follow. Indiana Hort Society Summer Field Day June 22, 2016 David…Read more about Upcoming Events[Read More]
Fire blight seems to have established itself in many orchards throughout the state, meaning it can still be a huge threat in the event of trauma, like hail, due to secondary spread. Secondary spread develops when stormy weather, especially hailstorms, occurs after the primary (blossom) infections. The amount of fire blight that develops after severe…Read more about Fire Blight[Read More]
I received one of the most unusual samples to identify last week that I’ve seen during my time at Purdue. The sample contained almond nuts that were severely damaged by plum curculio. First, I didn’t know we could grow almonds in Indiana and, second, I didn’t know that plum curculio was a pest of almonds….Read more about Plum Curculio in Almonds[Read More]
As reported in the last edition of Facts for Fancy Fruit, we achieved biofix in Lafayette on May 9. With a lot of cool weather since then, we have only achieved 170.5 degree days as of May 24. This is a year when monitoring degree days has the potential to greatly improve your levels of…Read more about Codling Moth[Read More]
Immediate post-bloom through about 3 weeks post bloom is the most effective time for leaf removal on tight clustered varieties such as Vignoles, Seyval, and Pinot gris. That time will be coming up soon in southern Indiana. Removal of 3 to 5 leaves in the cluster zone can greatly reduce risk of Botrytis bunch rot….Read more about Leaf removal in grapes[Read More]
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