It can be useful to compare this growing with previous years. The typical way we calculate growing conditions is by calculating Growing Degree Days (GDD). This is somewhat similar to the method many are familiar with for calculating codling moth emergence. In Figure 1, we see the accumulation of GDD over the last 10 years.[Read More…]
NEWS RELEASE: Special to Agriculture Media and Reporters March 17, 2020 A guide for local producers to navigate the COVID-19 outbreak WEST LAFAYETTE, Ind. — COVID-19’s arrival in Indiana has created unprecedented disruption to local production cycles that bring food, fiber, flowers and more to our restaurants, farmers’ markets and communities. Now is the time[Read More…]
Have you thought about producing your own value-added products (value-added: further process fresh produce to increase its value)? What’s the challenges for you to start or scale up your own value-adding business? We would like to invite you to participate in the study “Attitude, Knowledge, and Barriers towards Value-Adding Business among Indiana Fruit and Vegetable[Read More…]
Join participants across Indiana, and the greater-Midwest on Thursday, October 10, 2019, for the sixth annual Great Lakes Great Apple Crunch! Or, host your Crunch any day and time in October that works for you. Register below to receive the 2019 Apple Crunch Guide and stickers! The Great Lakes Great Apple Crunch is a great[Read More…]
Registration is now open for Indiana Agricultural Law Foundation’s 2019 Estate and Succession Planning for the Family Farm event in Indianapolis. Family farmers and attorneys are encouraged to attend on Tuesday, July 30 from 8:30 a.m. to 4:30 p.m. at the Indiana Farm Bureau headquarters to learn about estate and succession planning as it pertains[Read More…]
Indiana Horticultural Society Summer Meeting Co-sponsored by Indiana Vegetable Growers’ Association June 25, 2019 Huber Orchard and Winery, Starlight, IN You are warmly welcomed to join us for the summer meeting of the Indiana Horticultural Society, held in conjunction with the Indiana Vegetable Growers’ Association. It will be held Tuesday June 25 at Huber Orchard[Read More…]
News Release- WASHINGTON, May 6, 2019 – USDA’s Farm Service Agency (FSA) announced that organic producers and handlers can apply for federal funds to assist with the cost of receiving and maintaining organic certification through the Organic Certification Cost Share Program (OCCSP). Applications for fiscal 2019 funding are due Oct. 31, 2019. “Producers can visit[Read More…]




