Susan Brown of Cornell probably said it best: “The performance and attributes of Honeycrisp are varied and can be grouped under the heading, ‘The good, the bad, and the ugly.’ The ‘good’ refers to a great name for marketing and excellent texture, crispness, and juiciness. The ‘bad’ refers to coloring problems, appearance defects, and susceptibility[Read More…]
Apples
September 5, 2018 Greenhouse & Indoor Hydroponics Workshop Purdue University, PFEN 1159 & Purdue Horticulture Greenhouse Contact Lori Jolly-Brown ljollybr@purdue.edu Register here: https://tinyurl.com/yaxd4k2z September 24, 2018 Purdue Fall Winegrape Workshop From Vineyard to Winery. Registration info and itinerary coming soon! Save the date! Contact Jill Blume blume@purdue.edu October 17, 2018 Indiana Flower Growers Conference Daniel Turf Center Contact Lori Jolly-Brown[Read More…]
August 30, 2018 Small Farm Education Field Day Purdue Daniel Turf Center Contact Lori Jolly-Brown, ljollybr@purdue.edu or 765-494-1296 Register here: http://www.cvent.com/d/hgqx6g September 5, 2018 Greenhouse & Indoor Hydroponics Workshop Purdue University, PFEN 1159 & Purdue Horticulture Greenhouse Contact Lori Jolly-Brown ljollybr@purdue.edu Register here: https://tinyurl.com/yaxd4k2z September 24, 2018 Purdue Fall Winegrape Workshop From Vineyard to Winery. Registration info and itinerary coming soon![Read More…]
With weird weather often comes weird physiological disorders (on top of our summer fruit rots). Often confused with hail injury, disease or insect damage, these physiological disorders are marring the appearance of many apples. Symptoms of bitter pit include circular or even irregular sunken spots on the fruit surface, beneath brownish or streaked dead regions[Read More…]
With harvest around the corner for many fruit crops, I thought this would be a good time to remind readers about our email lists. Various forms of social media is used by just about everyone in today’s society. While Facebook and Twitter are much more commonly used than email, there is still a place for[Read More…]
Although PristineTM was selected in 1982, its history goes back to the early days of the PRI breeding program. From an original cross of Rome Beauty with Malus floribunda 821, selections and hybridizations were made incorporating Golden Delicious, McIntosh, Starking Delicious and Cazumat along the way. The cross that resulted in PristineTM was Coop 10[Read More…]
ReTain (AVG) is a plant growth regulator that blocks the production of ethylene. When ReTain is applied to apple, several ripening processes are slowed, including preharvest drop, fruit flesh softening, starch disappearance, and red color formation. In order for ReTain to be effective it must be applied well in advance of the climacteric rise in[Read More…]
August 4, 2018 Hop Harvesting Workshop Crazy horse Hops, LLC, 8875 S Co. Rd. 925W, Knightstown, IN 46148 Contact afthompson@purdue.edu. Register here: http://bit.ly/hopharvest812018 or call 812-349-2575 August 30, 2018 Small Farm Education Field Day Purdue Daniel Turf Center Contact Lori Jolly-Brown, ljollybr@purdue.edu or 765-494-1296 Register here: http://www.cvent.com/d/hgqx6g September 5, 2018 Greenhouse & Indoor Hydroponics Workshop Purdue University, PFEN 1159[Read More…]
Preharvest drop refers to the process where fruit fall from the tree prior to harvest. Not all apple varieties are affected, but with some, such as McIntosh and Pristine, pre-harvest drop can be extreme. Several growth regulator materials are available to growers to help reduce pre-harvest drop. These materials are often referred to as “stop-drop”[Read More…]
