Grape harvest has began in the southern part of the state and will begin in central areas over the next week or so. Early varieties are nearing full maturity while late varieties are just at, or not yet at veraison. Overall fruit quality looks excellent. Apple harvest continues. Summer varieties are mostly done and early[Read More…]
Tree Fruit
Mites continue to be a concern for both fruit and vegetable growers. We are just now at the historical peak population time for European red mites. Fruit growers should be scouting their more susceptible blocks regularly for the next few weeks. The thresholds for treatment increase as we get later in the season. See https://extension.entm.purdue.edu/publications/E-258/E-258.html[Read More…]
Fire blight, caused by the bacterium Erwinia amylovora, is a devastating disease of apples and pears. Epidemics of the disease develop quickly, particularly in a climate of warm, wet weather, with hail events—like last night’s 0.75” to 1.5” hail! The type of management program developed by each orchard will vary considerably based upon a variety[Read More…]
We’re getting close to the time when growers need to make chemical thinning decisions – for many the most perplexing and risky decision they will make all year. This is usually a tricky call to make, even more so when we have had spring frosts. Luckily in most places the spring frosts have not been[Read More…]
Everyone knows that pollinators, including but not limited to honey bees, are important for the production of fruit crops. A big topic in recent years has been the stresses that reduce honey bee populations. Although not most important, pesticides are one factor that can reduce the populations of pollinators. Here are some things fruit growers[Read More…]
The 2016 Midwest Fruit Pest Management Guide (ID-465) is available for purchase from the Purdue Education Store. This publication replaces two previous annual publications: The Midwest Tree Fruit Spray Guide (ID-168) and The Midwest Small Fruit and Grape Spray Guide (ID-169). This guide provides pest management recommendations for commercial tree fruit, small fruit, and grape[Read More…]
Management of European red mites is a continual process. Decisions made throughout the growing season will affect your mite populations. Outlined here are steps that can help with mite management. For a more complete explanation, please see the following publication: https://extension.entm.purdue.edu/publications/E-258.pdf. Put on a timely Superior oil spray. See the article above. Conserver predator[Read More…]
One of the first and most important parts of a good insect and mite management program is the application of an early season oil spray to control European red mites, San Jose scale, and several species of aphids. Scales overwinter on the tree as nymphs and European red mites and aphids overwinter as eggs. Because[Read More…]
There has been some talk about the use of promalin to help overcome the damaging effects of freezing temperatures. Only a small amount of research has been conducted on this. Dr Steve McArtney showed that promalin applied after damaging freeze events could increase parthenocarpic (seedless) fruit development. Keep in mind this was only shown to[Read More…]
What is the best way to assess bud damage from cold temperatures? Drs. Tara Baugher and Jim Schupp at Penn. State University have put together a nice page with some excellent photos explaining how to assess fruit bud survival: http://extension.psu.edu/plants/tree-fruit/news/2016/assessing-fruit-bud-survival-and-crop-potential I would add that unless you find that more than 90% of your buds have[Read More…]