In Indiana, strawberry is traditionally grown as a perennial crop using a matted-row system, in which strawberry bare-root plants (Figure 1) are planted in spring on bare soil. Each year, fruit is harvested from mother plants and daughter plants that are derived from established runners in the past year. Strawberries can also be grown using[Read More…]
Frogeye leaf spot, caused by the fungal pathogen, Botryosphaeria obtusa, has been quite prevalent this year, probably due to the combination of potential (and realized) crop loss and our cool, wet spring. This is the same fungus that causes cankers on the tree, along with black rot of apple fruit (Fig. 1). Frogeye leaf spot[Read More…]
Shoots are at various stages of development across the state with some primary shoots at or near bloom. The most important time of the year for fruit disease control is from pre-bloom to 4-5 weeks past fruit set. The potential for fruit infection drops significantly 4-5 weeks post-bloom. Important diseases to control during this time[Read More…]
For those of you still fortunately enough to have apples, disease management continues to a greater degree than those of us without a crop. Around now (the beginning of cover sprays), the most serious apple pathogens are generally less active, terminal buds have set, leaves have hardened off (and are now less susceptible) and weather[Read More…]
The periodical cicada (Figure 1) emergence is expected to begin shortly. Female cicadas lay eggs in 200+ woody tree species (Figure 2), and they have a strong preference for grapevines, apples, cherries, peaches, & plums. Egg laying can weaken and damage branches, causing them to turn brown, die, and break off. The loss of branches[Read More…]
As we wait for the locusts (actually, seventeen-year cicadas), and deal with a plague of biblical proportion, many across the state also experienced flooding and frosts. Indiana weather is never dull! Flooding and/or frosts during periods of active growth can significantly damage flower and fruit, resulting in crop loss (Fig. 1). Unfortunately, many berry growers[Read More…]