Wine Grape Team Spring Workshop April 13, 2017 Belgian Horse Winery Middletown, IN For further information contact Jill Blume at blume@purdue.edu Indiana Horticultural Society Field Day June 28, 2017 Tuttle Orchard Greenfield, IN More details to come but mark the date on your calendar and plan to attend Indiana Horticultural Congress February 13-15, 2018 Indianapolis Marriott East Indianapolis, IN For further…Read more about Upcoming Events[Read More]
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Managing Mites in a BMSB World For several decades, apple growers in Indiana and elsewhere in the Midwest have used a highly effective system to manage European red mites that is based on conservation of the predatory mite, Amblyseius fallacis, along with timely applications of either preventive or rescue miticides. The rationale behind this approach…Read more about Managing Mites in a BMSB World[Read More]
March is a good time to finish pruning summer-bearing brambles. Last years fruited canes should be removed now if they were not removed last summer or fall. Remove weak or spindly floricanes and thin to 4-6 canes per foot of row. Laterals on blackberries and black raspberries should be shortened to about pencil diameter on…Read more about Pruning brambles[Read More]
Anthracnose, caused by Elsinoe veneta, is a common fungal disease of brambles. It is mainly a problem on black raspberries and some blackberries. It is much less common on red raspberries. Most modern thornless blackberries (Apache, Triple Crown, Osage, Ouachita, etc) are resistant to anthracnose. However, if you grow a susceptible variety, is is important…Read more about Raspberry Anthracnose[Read More]
Following a very early warm-up, temperatures cooled off the middle of March slowing crop development and bringing us back closer to normal. In southern areas, peaches are in full bloom, but only just showing a little pink in more northern areas. Apples are still in tight cluster and probably at least 10 days from full…Read more about Crop Conditions[Read More]
The proper time to remove straw from matted row strawberries is when the bare-soil temperature at 4 inches averages about 40-43˚F. This usually coincides with mid to late March in central Indiana. This year is earlier than average with soil temperatures well into the 50s in early March, but they dropped back below 40 during…Read more about Straw removal on strawberries:[Read More]
We have just finished harvesting Pixie crunch from our plantings at the Purdue Meigs farm and the more I see this apple, the more I like it. Although we think of this as a relatively new apple, the original cross was made 45 years ago at Rutgers University and it was selected from a planting…Read more about Pixy Crunch apple[Read More]
Purdue Wine Grape Team Fall Workshop, October 6, 2016 9 am to 4 pm Dear Indiana Wine Friends, There is still time to register for our Fall Workshop on Thursday, October 6 at Purdue University. This year’s Fall Workshop is designed for novice and seasoned wine growers and makers alike, and will provide an update on the most…Read more about Upcoming Events[Read More]
“During the past few years considerable complaint has been made in this state of the loss of apples through rotting.” George P. Clinton, 1902. It’s been quite a season for rot. High temperatures, coupled with regular rains created a perfect storm of summer rots. If you were one of the orchards with problems, you need…Read more about End of season thoughts on rots[Read More]
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