Two weekends ago, Indiana was facing freezing temperatures that broke numerous records across the state. This past weekend into early this week, the story has been lot of rain. As of the morning of Tuesday, May 19th, the northwest counties have received over 4 inches with a northwest to southeast gradient of decreasing amounts down[Read More…]
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Fruit crops continue development with slow recovery from the freeze damage of May 9. In grapes, it is apparent that some varieties have the potential for a full crop despite significant damage. However, some are very slow to recover and it is doubtful that they will have much, if any crop this year. Apples in[Read More…]
Cool, wet weather has complicated thinning decisions. Remember that thinning is all about supply and demand for carbohydrates in the tree. Natural fruit drop occurs when demand is high (many developing fruitlets needing carbohydrates to grow) and supply is limited (small leave area on the tree to supply carbohydrates through photosynthesis). Because of this shortfall[Read More…]
We’re still in May and already it’s been a very challenging year for many growers. Freezing temperatures blanketed much of the state April 15-17 and again more recently on May 9. Damage ranges from moderate to extreme. Even a week after the most recent freeze, damage is still not obvious unless you cut fruit. Fruit[Read More…]
Got mold? Gray mold, caused by the fungus Botrytis cinerea and many other cryptic Botrytis spp., is one of the most important disease of strawberry, along with many other plants. To say this fungus is ubiquitous might be understating it! Although its damage (and name) is recognized when fruit become infected, either pre- or postharvest, the fungus[Read More…]
Becoming the Employer of Choice Program This program is geared for current and future farm managers/owners looking to improve their human resource management skills. The program includes interactive sessions for managers to increase management awareness and ability. These sessions aim to build skills in a wide variety of human resource management topics important to farm[Read More…]
The horticultural entomology team is happy to report that we’re continuing efforts to support Indiana apple growers by monitoring tree fruit pests and reporting what we find! On April 22, 2020, we placed pheromone-baited monitoring traps for two important tree fruit pests, the codling moth and Oriental fruit moth at the Meigs Purdue Agricultural Center[Read More…]
As we’ve talked about previously, once winter chilling is fulfilled, the rate of tree growth and development is largely dependent on temperature. This is clearly evident in the data over the last 10 years (see Figure 1). In 2012, we had an extremely early and warm spring, rapid accumulation of Growing Degree Days, and very[Read More…]
The recent spate of cool, wet weather has left one organism happy, Venturia inaequalis, the fungus that causes apple scab. Most of the state just underwent an extreme scab period, and unfortunately, few of us could do anything about it because of the combination of rain and wind. The revised Mill’s table (from http://www.fruit.cornell.edu/tfabp/revmills.htm )identifies[Read More…]
Due to the COVID crisis, all Purdue Extension meetings have been cancelled until further notice. Some may be offered by distance education, but no in-person meetings will be allowed. Most Purdue Extension staff are working from home. We are available to answer your questions by email, phone or through social media. Our contact information is[Read More…]
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